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Cross House Inn

Tom & Flic would love to welcome you to the new Cross House in Doynton. With an emphasis on great quality, local, seasonal food and a wide selection of quality wines, ales, ciders and lagers, we hope that you’ll find it as pleasant as we do to while away the hours in this friendly local. We have a large beer garden for you to relax in during those long summer evenings, as well as an open fire to keep your toes toasty in the winter months. We welcome families and well behaved dogs, and our two cats, Gooey & Columbus, would love for you to give them a stroke too!

Our menu changes according to the season to make the most of the fantastic ingredients natural to the South West. Our lunch menu is here and the dinner menu is here or see our website and we also have a kids menu here.

All of our food is freshly prepared by hand and, as far as possible, we try to source the majority of our ingredients from the South West. Our suppliers include Ruby & Whites, La Bottega, Channel Fisheries, Marshfield Farm and Bath Bakery. We only use free range meat and eggs, and sustainably sourced seafood. We stock a wide selection of drinks, including Doom Bar, Gem, Thatchers Gold, Symmonds, and Leffe. We also have a rotating guest ale and wide selection of spirits & wines. You can find our wine list here or on our website.

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